Chinese Food
All Recipes
Whole wheat raisin bread
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
Hazelnut chocolate sandwich biscuit
In my blog, hazelnut is probably the nut with the second best appearance rate after American Almond. Moreover, hazelnut's appearance is almost always closely related to chocolate. Rich hazelnut chocolate cake, hazelnut chocolate ball, hazelnut c... ...
Chocolate soft cookies with extra ingredients
Super rich chocolate biscuits. Soft or hard cookies can be adjusted by temperature and time. It's better than any kind of chocolate biscuit on the market. I highly recommend it to you.
Roof cake
Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...
French crepe
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Egg sponge Cupcake
Egg sponge Cupcake
Celery pancake
Pancakes frequently appear at my table. As long as there is flour, you can put the remaining materials in the refrigerator. Fry them in a pan. The fragrant pancakes are matched with a bowl of porridge. Super simple but delicious breakfast. Celer... ...
Fried oysters
Oyster is also called oyster. It has rich nutrition, high protein and low fat. It contains 8 kinds of amino acids necessary for human body. There are also glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, f... ...
Banana in vinegar
Losing weight is always a topic that girls like to talk about. And food is just a way to lose weight. To recommend a legendary Japanese diet tool. Vinegar bubble banana. (the method is simple and interesting. The most surprising thing is that th... ...
Walnut pie
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
Durian frozen cheese
I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
Making cake in oven (Qifeng cake)
The softest Qifeng you can't miss. It's an 8-inch formula.
Vanilla souffle
I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
